A Place for Bison in Montana Cattle Country
Matt and Sarah Skoglund didn’t wake up one morning and decide on a whim to start a bison ranch …
Fall 2019
The Source of Your Food is the Source of Your Health
Supporting our local growers.
Changemakers in the Classroom
The Sustainable Food and Bioenergy Systems (SFBS) program at Montana State University.
Breaking Bread with Stella Moss
People keep coming back for Moss’s bread because of the care and attention she puts into it.
Fall for Local Spice
This fall we’re munching on and seasoning with these local delights.
The Chef Philosopher
Brian Menges preaches homemade food.
A Seat at the Table: Gallatin Valley Farm to School
Sharing a nutritious meal elbow-to-elbow with your companions.
The Plums Next Door, Purple Viking Potatoes, and What to Do with Kohlrabi
Local fruit is somewhat of a rarity here in Montana, so when the plums are ripe on our neighborhood trees, we’re happy.
Slow Cooked Pulled Pork
Pulled pork practically makes itself in a slow cooker.
Thai Butternut Squash Soup
Butternut squash soup is excellent for internal protection from UV rays, frostbite, and excessive dryness.
Backstrap with Morels
If possible, this recipe should begin far in the backcountry of a beloved place.
Make-Ahead Mashed Potatoes
Mashed potatoes are a favorite in my family, but often have to be prepared in a flurry of last-minute activity. I offer you a solution.