Jason Bacaj Walking the Walk: Montana Ale Works Quietly and persistently strengthening the local food movement Norm Page Peak Pairings: Big Sky A weekend in Big Sky offers matches—of food, drink, lodging, and scenery—made in heaven Jessianne Castle Glowing Green and Gold: Hydroponic Farming When you’re able to give a plant exactly what it wants, an amazing thing happens. Stella Fong Food for the People: Foxtrot and Tanglewood Enjoying Foxtrot, a fast-casual modern diner, and Tanglewood, an American bistro. Hillary and Haylee Folkvord Sharing Our City Growing up, family dinner was non-negotiable Edible Bozeman The Art of Crafts These skillfully crafted items are delights for the senses. Mindy Misener Nature Has the Key: Flower Essence Practitioner Becki Cook The importance of present-time work, right where you are Mary May Roots are Many Things Roots conjure solidity, a firmness that is stable and secure. Mindy Misener Hazel Hartwell's Date Nut Bread In the Fall of 1950 I was newly married, in Germany, and facing my first Christmas away from home. My mother sent me her date nut bread recipe Sharon Glick Dare to Tare Cutting down on plastics. Mindy Misener Earth, Water, Sky: A Million Acres The Montana Land Reliance is celebrating their millionth protected acre with a gorgeous new book. Amy Andrews Using Local Ingredients in Winter The challenge for chefs who want to use as many local ingredients as possible is winter. Scott F. Parker At the Anxiety Cafe* The barista was cool in the way all cool baristas are cool Elaina Antonich A Place for Bison in Montana Cattle Country Matt and Sarah Skoglund didn’t wake up one morning and decide on a whim to start a bison ranch ... Norm Page Retracing Old Steps: A writer rediscovers what he loved So much to explore, so little time. Kareen Erbe The Bittersweet Time: Caring for Your Garden in Fall Fall is such a bittersweet time of year in the garden. Megan Ulrichs The Source of Your Food is the Source of Your Health Supporting our local growers. Mary Stein Changemakers in the Classroom The Sustainable Food and Bioenergy Systems (SFBS) program at Montana State University. Mindy Misener Rick Bass Who gets what luck and when, and why? Mindy Misener Weeds No More: The Sioux Chef's Indigenous Kitchen Indigenous foods and traditions Cassi Miller Breaking Bread with Stella Moss People keep coming back for Moss’s bread because of the care and attention she puts into it. Sharon Glick Bozeman-Area Recycling Edible Bozeman Fall for Local Spice This fall we’re munching on and seasoning with these local delights. Stella Fong The Chef Philosopher Brian Menges preaches homemade food. Katie Geraci A Seat at the Table: Gallatin Valley Farm to School Sharing a nutritious meal elbow-to-elbow with your companions. Mary May The Machete Man Living abroad I honed my love of local produce and comestibles. Amy Andrews The Plums Next Door, Purple Viking Potatoes, and What to Do with Kohlrabi Local fruit is somewhat of a rarity here in Montana, so when the plums are ripe on our neighborhood trees, we’re happy. Edible Bozeman Summer in Store We love these eye-catching, eco-friendly food storage options. Sharon Glick Closing the Loop: Local Recycling Kate Burnaby Wright Raw Flavor, Visceral Delight Ever watched a toddler devour her first fresh-picked pear? Norm Page It's in the Air: Mountains Walking Brewery We are a small, family-run business. Without passion, we would not have made it this far. Peter Brown Our Answer Matters Can we balance all the demands on our land base while still fostering a strong community? Stella Fong A Family Affair Wild Crumb and Fink’s Delicatessen S.B. Campbell Up the Yellowstone River and Back A drive to dine, soak, hike, and dine again. Nicole Wild This Summer, Grill Your Vegetables Of course you want to soak up every moment of the fleeting Montana summer. Amy Andrews Grain By Grain Liz Carlisle is back, helping amplify the stories and work of Montana farmers as they change our food system for the better. Kerry Byrnes The Fire Within - Chef Kenan Anderson Kenan Anderson has a passion for simple techniques and organic ingredients. Amanda Eggert Little Star, Big Vision A farm-direct diner nourishes Montana’s local food scene. Katie Geraci The Corner Piece: Gallatin Valley Botanical A glimpse of agriculture people can see firsthand.
