Jeanne Allgood Gaisford
Jeanne Allgood Gaisford is the executive editor of food and recipes at Edible Bozeman. She believes deeply in wholesome, real, and deliciously simple food that nourishes the body, mind, and spirit. And she loves sharing it with others.
Sourdough Naan
Nearly foolproof: Sourdough naan is a forgiving and simple recipe for a quick flatbread
July 1, 2025
Gremolata
A beautiful complement to grilled meat and makes any bland-colored bean purée pop.
July 1, 2025
Highland Harmony Farm: Evolution of an Agroecology Activist
It’s just getting harder and harder to stay afloat in this industrialized system and make a profit.”
July 1, 2025
Building a Perfect Plate
Bozeman Health is helping patients make changes in their lives to help alleviate and prevent chronic disease.
July 1, 2025
Trout Piccata
Balance a “perfect plate” with 50% vegetables, 25% whole grains, 25% healthy protein.
July 1, 2025
Sparkling Rosemary Grape Mocktail
A deliciously herbaceous mocktail that can also be turned to an elegant and decadent cocktail.
March 31, 2025
Bozeman Health Grain Bowl
Layer together a grain bowl and top with one of the following dressings for a healthful, versatile meal.
March 31, 2025