Ali Moxley is a graduate of MSU’s Sustainable Food Systems master’s degree program. She is a part-time farmer and runs A.Moxley Consulting, a company that helps food and agriculture businesses find and apply for funding.
The owner of Grotto Meats, Nic Bryce, greets customers at the deli counter in his newly renovated storefront. Upon walking into Grotto Meats’ new storefront