Edible Bozeman

Thai Butternut Squash Soup

from The Source of Your Food is the Source of Your Health

Butternut squash soup is excellent for internal protection from UV rays, frostbite, and excessive dryness.

1 large onion, diced
12 ounces coconut milk, canned, full fat
4 cups butternut squash, cooked
2 cups cauliflower, ground into rice
5 garlic cloves, diced
4 carrots, finely diced
3 inches ginger, peeled and diced
3 inches turmeric, peeled and diced
1 stick lemongrass (or 2 drops lemongrass essential oil)
1 lime ( juice plus rind, grated)
6 cups vegetable or chicken broth
Garnish options: Fresh cilantro, lime slices, goat cheese, bacon, edible flowers, and/or pumpkin seeds

Sauté onions in coconut oil on medium-high heat until caramelized. Reduce heat and add all remaining ingredients.

Bring to a low simmer and cook for 20 minutes. Use an immersion blender to blend until smooth and creamy.

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