Edible Bozeman

Recipes

Lemon Lavender Bundt Cake

This is the Lemon Lavender Mail-a-Cake from Baking for All Occasions: A Treasury of Recipes for Everyday Celebrations.

Rhubarb-Ginger Compote

Field-grown rhubarb can be found in Bozeman. Grocery store ginger can be planted in the spring and harvested in the fall.

Double Chocolate Snack Cake

This snack cake combines coast-to-coast double chocolate cake influences from two stellar bakeries—Miett e in San Francisco and Baked in New York City—and the sour cream ganache frosting comes from Joy of Cooking.

Mason Jar Sprouts

In the middle of winter, it’s nice to have a little something green growing in your kitchen.

Polenta (The Easy Way)

If you don’t have time to nixtamalize corn, pick up a bag of dry polenta like Bob’s Red Mill Grits/Polenta (please don’t ever use the tubes) and boil some water.