Busy Weekday Chicken Salad
This salad is for those days when there’s too much going on.
Jeanne Allgood Gaisford
April 1, 2024
Menu
Recipes
Strawberry Rhubarb Pound Cake
We call this “madeleine cake” at my house because it is reminiscent of the tender and subtly sweet shell-shaped cakes of the same name.
Amy Andrews
April 1, 2024
Lemon Thyme Havrekiks
Havrekiks are traditional Scandinavian oat flour shortbread cookies.
Jeanne Allgood Gaisford
April 1, 2024
Purple Barley Carrot Cake
Purple barley flour adds a sturdy backbone to sticky-sweet baked goods.
Sadie Collins
March 19, 2024
Not Another New York Cheesecake
Made with locally crafted Amaltheia Dairy chèvre goat cheese and rye flour, there’s nothing New York about this deliciously Montana-infused dessert.
Allison Fasano
December 28, 2023
Warm Winter Salad with Roasted Veggies and Kale
While most of these vegetables are cooked and the dressing is warm, the kale is raw—to me that qualifies it as a salad.
Jeanne Allgood Gaisford
December 28, 2023
Asian-Inspired Barbecue Beef Tacos with Persimmon Salsa
I get asked to share this recipe more than almost any other.
Jeanne Allgood Gaisford
December 28, 2023
Chicken Rice Soup with Parsley and Lemon
A single lemon can transform an entire recipe.
Abby Glover
December 28, 2023
Seared Elk Loin with Blackberry Beet Reduction
We love Chef Boynton for sharing this 20-minute bone-in elk rib roast that is worthy of Valentine’s Day for six.
Greg Boynton
December 28, 2023
Spicy Tomato Soup with Herbed Croutons
It’s cold out. It’s soup season.
Jeanne Allgood Gaisford
December 28, 2023
Ricotta Gnocchi
These little pillows are really delicate, so overwhelming them with a heavy sauce feels counterintuitive.
Jeanne Allgood Gaisford
December 28, 2023
Nourishing Broth
This succulent broth is great for winter stews and soups, and is luxurious to sip from a cup.
Jamie Kujawa
December 28, 2023