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Recipes
Unique seasonal recipes with a focus on local ingredients
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Latest
Kris Larsen Stewart
Clam Dip a la Larsen
Stewart shares a simple, surprising family recipe for an appetizer she’s been enjoying for 50 years.
Liz Bischoff
Build Your Own Trail Mix
This recipe is made to be customized.
Liz Bischoff
Overnight Breakfast Burritos
This recipe is meant to be sizzling hot in Montana’s bitter cold winters.
Jessianne Castle
Herby Sourdough Crackers
Sourdough’s tang is on full display in these perfectly crunchy simple crackers.
Amy Andrews
Apple Crisp
It's apple season!
Shane Graybeal
Steak Picanha
Raise your hand if you love the smell of cooking meat over fire!
Jeanne Allgood Gaisford
Roasted Carrot Ginger Soup with Coconut Milk and Hot Honey
Roasted veggies go a long way toward making the flavor of this simple soup so complex and layered.
Jackie Page
Rancho Gordo Montana Buckeye Beans
The Montana Buckeye Bean, sourced from Rancho Gordo, is a small heirloom bean grown here in the Treasure State.
Jeanne Allgood Gaisford
Charred Cauliflower Salad with Dates, Capers, and Lemon Tahini Dressing
We won’t begrudge the indulgence because it really is worth the effort.
Annie Starke
Melted Triple Cream Cheese with Rosemary, Grapes, and Honeycomb
Actress, television host, and food obsessive Annie Starke serves up a cozy 5-Minute Fireside Appetizer
Jeanne Allgood Gaisford
Foil Packets Four Ways
Four ways to make dinner on the grill.
Jeanne Allgood Gaisford
Flathead Cherry and Cacao Sweet Cream Ice Cream
Six simple ingredients, a stand mixer with a whisk attachment, and access to a freezer is all that’s needed to create a decadent silky-smooth sweet cream ice cream.
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