
In Season: Lemon Balm, Blueberries, and Chive Blossoms
Lemon balm is in the mint family, which means it’s going to spread, and you will likely have it forever.
Lemon balm is in the mint family, which means it’s going to spread, and you will likely have it forever.
One of the earliest farm-fresh spring vegetables in our area is the cross of broccoli and Chinese broccoli (gai lan), which is known as broccolini or broccolette.
This cylindrical striped beauty with its manageable size, tender edible skin, and butternut-meets-sweet-potato taste is the friendliest winter squash.
Nothing says summer like fresh-picked, warmed-by-the-sun raspberries.
We call this “madeleine cake” at my house because it is reminiscent of the tender and subtly sweet shell-shaped cakes of the same name.
In fields and gardens, chard is one of the earliest greens to pop from the winter ground.
Crisp and honey sweet, Fuyu persimmons add a bright lift to snack boards and winter salads.