Recipes
Unique seasonal recipes with a focus on local ingredients
Light and flaky puff pastry is filled to the brim with chicken, miniature meatballs, and mushrooms in a flavorful nutmeg gravy
Who better than a rancher to know all the ways to enjoy ground beef?
Stewart shares a simple, surprising family recipe for an appetizer she’s been enjoying for 50 years.
This recipe is meant to be sizzling hot in Montana’s bitter cold winters.
Sourdough’s tang is on full display in these perfectly crunchy simple crackers.
Roasted veggies go a long way toward making the flavor of this simple soup so complex and layered.
The Montana Buckeye Bean, sourced from Rancho Gordo, is a small heirloom bean grown here in the Treasure State.
We won’t begrudge the indulgence because it really is worth the effort.
Actress, television host, and food obsessive Annie Starke serves up a cozy 5-Minute Fireside Appetizer