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Recipes
Unique seasonal recipes with a focus on local ingredients
Fall
Spring
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Latest
Jeanne Allgood Gaisford
Compound Butters
Versatile Flavor Boosters
Dr. Joseph Sofianek
Easy Vegan Mac & ‘Cheese’
Many of our homecooked comfort foods can be created with healthier ingredients
Sarah White
Pecan Toffee Bars
Just another thing to be grateful for.
Jeanne Allgood Gaisford
Chamel Milk Tea
A delightful capper for a long day and an invitation to a restful night’s sleep
Amy Andrews
Pumpkin Ice Cream
Pumpkin ice cream is a wonderful makeahead dessert to have around during the holidays.
Mishelle and Sharon Goodhart
Southern-Inspired Chicken & Dumplings
The trick to this exceptionally flavorful version is that because dumplings are not “over-worked” they remain light and fluffy.
Jackie Page
Roasted Root Vegetable Panzanella with Maple Tahini Dressing
When the weekly CSA basket overflows with root vegetables, Publisher Jackie Page suggests a roasted root vegetable panzanella.
Jeanne Allgood Gaisford
White Bean Purée
This white bean purée is all that and deliciously easy to boot.
Jay Bethel
Wild Game Meatballs with Zesty Pomodoro Sauce
Wild game meatballs are a beautiful way to enjoy the hunter’s harvest.
Jeanne Allgood Gaisford
Braised Pork En Nogada 2 Ways
Jeanne Allgood Gaisford
Wine Sorbet
A Delicious Palate Cleanser
Samantha Lord
Red, White, & Blueberry Trifle
Picture perfect summer dessert
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