Edible Bozeman

Books for the Youngsters

Most kids think about food in terms of what tastes good and what they’d rather leave on the plate

Gnome Is Where the Heart Is

At the confluence of fine dining and backcountry innovation you will find Shannon Waters and her backcountry cuisine

An Elevated Experience

I want people to walk away from a meal at Brigade with a deeper appreciation for what we have access to, who makes that possible, and how amazing these farmed and wild foods can taste.

A Look at Covid Habits

As COVID led to worldwide shifts in behavior, it left some wondering how the pandemic would influence climate change

Grown in the Summer Sun

The heirloom strawberry varieties grown by our local farms produce juicy, flavorful berries that are what grocery store strawberries just dream of being.