Amy Andrews Slow Cooked Pulled Pork Pulled pork practically makes itself in a slow cooker. Megan Ulrichs Thai Butternut Squash Soup Butternut squash soup is excellent for internal protection from UV rays, frostbite, and excessive dryness. Rick Bass Backstrap with Morels If possible, this recipe should begin far in the backcountry of a beloved place. Amy Andrews Make-Ahead Mashed Potatoes Mashed potatoes are a favorite in my family, but often have to be prepared in a flurry of last-minute activity. I offer you a solution. Edible Bozeman The Perfect Manhattan for Montana A typical Manhattan is made with sweet vermouth, but the Perfect Manhattan gives the traditional recipe a twist. Chef Brian Menges Tajarin Pasta So much of what we do in professional kitchens is so complicated, and I love this recipe for its absolute simplicity. Amy Andrews Simple Plum Jam Simply cut the plums in half to remove the pits, cook with a little sugar, and you’ve got jam. Amy Andrews Fresh Tomatoes and Pasta Dolina Pasta and tomatoes from 7 Spruce Farm make for a mighty local— and mighty delicious—summer meal. Jonathan Finkenauer Chef Jonathan Fink's Meatball Recipe Sure to be a family favorite. Wild Crumb Huckleberry Scones from Wild Crumb Delicious served warm or at room temperature. Alyssa Henry Flathead Cherry-Mint Shrub What better way to top off a hot day than with the sweet taste of Flathead cherries and fresh mint? Kenan Anderson Roasted Asparagus and Morels with Sauce Gribiche Consider cooking this seasonal appetizer for your next alfresco dinner party. Charley Graham Sourdough Pita and Hummus Quick and easy to pull off and the payoff is huge in flavor and fresh-from-the-oven smells. Amy Andrews Summer Grill Basket Consider this recipe a starting point, and remember that simple combinations produce great results!
