Amy Andrews Cherry Galette Homemade pastry takes about 10 minutes to make and tastes so much better than anything you can buy. Amy Andrews Pickled Red Onions Use a forkful to brighten up sandwiches, salads, and things from the grill. Maria Anderson Overnight Smoked BBQ Pork Butt Maria Anderson Aged Cheddar Mac ’n’ Cheese Amy Andrews Four Dressings for Salads and Bowls When deciding on a dressing, think about texture in addition to flavor. Amy Andrews Lemon Beans Cooking beans is really very simple, it just takes a little planning. Steve Kuntz Grilled Halibut and Asparagus with Tropical Fruit Salsa Summer is a great time for fish. Edible Bozeman SPARKLING WINE COCKTAIL Great for brunch. Amy Andrews High-Altitude White Cupcakes with Blackberry Italian Meringue Buttercream High altitude means lower air pressure and that changes things with baking, Linda Huang Green Curry Chicken with Sweet Potato Courtesy of Linda Huang. the owner and chef at the Hummingbird’s Kitchen. Amy Andrews Rustic Chard Tart with Italian Egg Pastry This Mediterranean-inspired tart makes a great light meal Amy Andrews Natural Egg Dye Coloring eggs with homemade dye is meditative work. Edible Bozeman Gribiche-Style Vinaigrette Eggs go great with asparagus. Edible Bozeman Hazel Hartwell's Date Nut Bread Recipe Each new loaf is dense, chewy, and perfectly sweet; each bite tastes like home. Amy Andrews Gingerbread Cookies These cookies are dark and beautiful, with a soft texture and spicy, just-sweet-enough flavor. Mary May Root Vegetable Soup Feel free to add or subtract from the root vegetable ingredients based on your taste. Amy Andrews Roasted Beets with Honey Bourbon Dressing The key to enjoying beets, rather than letting them roll around in your refrigerator drawer, is to get them cooked. Edible Bozeman Café Mexicano Perfectly sweet, perfectly spiced, and guaranteed to please. Tori Pintar Smoky Cranberry Bean Bowls with Kale & Crispy Eggs On cold, snowy days I love batch-cooking soups, grains, and beans, especially less traditional varieties. Amy Andrews Quesadillas with Collards and Beans A tasty winter dish using local ingredients Amy Andrews Slow Cooked Pulled Pork Pulled pork practically makes itself in a slow cooker. Megan Ulrichs Thai Butternut Squash Soup Butternut squash soup is excellent for internal protection from UV rays, frostbite, and excessive dryness. Rick Bass Backstrap with Morels If possible, this recipe should begin far in the backcountry of a beloved place. Amy Andrews Make-Ahead Mashed Potatoes Mashed potatoes are a favorite in my family, but often have to be prepared in a flurry of last-minute activity. I offer you a solution. Edible Bozeman The Perfect Manhattan for Montana A typical Manhattan is made with sweet vermouth, but the Perfect Manhattan gives the traditional recipe a twist. Chef Brian Menges Tajarin Pasta So much of what we do in professional kitchens is so complicated, and I love this recipe for its absolute simplicity. Amy Andrews Simple Plum Jam Simply cut the plums in half to remove the pits, cook with a little sugar, and you’ve got jam. Amy Andrews Fresh Tomatoes and Pasta Dolina Pasta and tomatoes from 7 Spruce Farm make for a mighty local— and mighty delicious—summer meal. Jonathan Finkenauer Chef Jonathan Fink's Meatball Recipe Sure to be a family favorite. Wild Crumb Huckleberry Scones from Wild Crumb Delicious served warm or at room temperature. Alyssa Henry Flathead Cherry-Mint Shrub What better way to top off a hot day than with the sweet taste of Flathead cherries and fresh mint? Kenan Anderson Roasted Asparagus and Morels with Sauce Gribiche Consider cooking this seasonal appetizer for your next alfresco dinner party. Charley Graham Sourdough Pita and Hummus Quick and easy to pull off and the payoff is huge in flavor and fresh-from-the-oven smells. Amy Andrews Summer Grill Basket Consider this recipe a starting point, and remember that simple combinations produce great results!
