Hazel Hartwell’s Date Nut Bread Recipe
Each new loaf is dense, chewy, and perfectly sweet; each bite tastes like home.
Edible Bozeman
December 13, 2019
Recipes
Gingerbread Cookies
These cookies are dark and beautiful, with a soft texture and spicy, just-sweet-enough flavor.
Amy Andrews
December 13, 2019
Root Vegetable Soup
Feel free to add or subtract from the root vegetable ingredients based on your taste.
Mary May
December 13, 2019
Roasted Beets with Honey Bourbon Dressing
The key to enjoying beets, rather than letting them roll around in your refrigerator drawer, is to get them cooked.
Amy Andrews
December 13, 2019
Café Mexicano
Perfectly sweet, perfectly spiced, and guaranteed to please.
Edible Bozeman
December 13, 2019
Smoky Cranberry Bean Bowls with Kale & Crispy Eggs
On cold, snowy days I love batch-cooking soups, grains, and beans, especially less traditional varieties.
Tori Pintar
December 13, 2019
Quesadillas with Collards and Beans
A tasty winter dish using local ingredients
Amy Andrews
December 13, 2019
Slow Cooked Pulled Pork
Pulled pork practically makes itself in a slow cooker.
Amy Andrews
September 18, 2019
Thai Butternut Squash Soup
Butternut squash soup is excellent for internal protection from UV rays, frostbite, and excessive dryness.
Megan Ulrichs
September 18, 2019
Backstrap with Morels
If possible, this recipe should begin far in the backcountry of a beloved place.
Rick Bass
September 18, 2019
Make-Ahead Mashed Potatoes
Mashed potatoes are a favorite in my family, but often have to be prepared in a flurry of last-minute activity. I offer you a solution.
Amy Andrews
September 18, 2019
The Perfect Manhattan for Montana
A typical Manhattan is made with sweet vermouth, but the Perfect Manhattan gives the traditional recipe a twist.
Edible Bozeman
September 18, 2019