Issue 8 Spring 2021
Rain in the Desert, Boots on the Ground: The Reindeer Chronicles
What if a healthy, intact ecosystem is the product?
Katie Geraci
April 1, 2021
Healing with Love and Lather
Nichole Croteau Baker’s tasks as the owner of Lazy Daisy Soap Company could be considered a way of life.
Brian D'Ambrosio
April 1, 2021
Food for Thought with TerraWorks
Local and sustainable food practices are essential to the health and well-being of our community
Erin Falls
April 1, 2021
Our Food, Our Climate, Our Health
Agriculture is a backbone of civilization.
Robert Byron, M.D. and Madison Boone
April 1, 2021
Culinary Sorcerer: Dave Wells
Executive Chef Dave Wells performs cooking magic among the geothermal waters at Chico Hot Springs Resort.
Stella Fong
April 1, 2021
Spring Season Salad Jars
Mason jar salads are a beautiful way to keep fresh and healthy options at the ready.
Jackie Page
March 31, 2021
Crudité Platter with Green Goddess Dip
I think you’ll agree that this beautiful assortment of color is more than your average vegetable platter.
Lilia Tyrrell
March 31, 2021
Gallatin Valley Blooms: Photo Essay
Flowers elevate, inspire, and bring meaning
Alyssa Freese
March 31, 2021
Rhubarb-Ginger Compote
Field-grown rhubarb can be found in Bozeman. Grocery store ginger can be planted in the spring and harvested in the fall.
Amy Andrews
March 30, 2021