Issue 8 Spring 2021

As the editor, I would be remiss not to recognize the hurdles that come with producing food in Montana.

For an adaptable team, they adapted to the unimaginable

Having some cooked chicken on hand is always a good idea.

A first-generation German American’s version of the British classic Hot Cross Buns.

Enjoy these nutrient-packed wraps fresh out of the skillet

A ham makes a wonderful meal and usually means you’ll have leftovers to enjoy.

This is the Lemon Lavender Mail-a-Cake from Baking for All Occasions: A Treasury of Recipes for Everyday Celebrations.

This twist on the John Daly classic incorporates Whitefish’s Rum with Spices.

Montana honey bees are agricultural powerhouses

If you put the soil first, everything else takes care of itself.

Fresh finds from the Spring pantry

Spring in Montana is an exercise in patience and hope

OUR MISSION