Summer in Store
We love these eye-catching, eco-friendly food storage options.
Closing the Loop: Local Recycling
Our Answer Matters
Can we balance all the demands on our land base while still fostering a strong community?
Fresh Tomatoes and Pasta
Dolina Pasta and tomatoes from 7 Spruce Farm make for a mighty local— and mighty delicious—summer meal.
Chef Jonathan Fink’s Meatball Recipe
Sure to be a family favorite.
Huckleberry Scones from Wild Crumb
Delicious served warm or at room temperature.
A Family Affair
Wild Crumb and Fink’s Delicatessen
Flathead Cherry-Mint Shrub
What better way to top off a hot day than with the sweet taste of Flathead cherries and fresh mint?
Up the Yellowstone River and Back
A drive to dine, soak, hike, and dine again.
This Summer, Grill Your Vegetables
Of course you want to soak up every moment of the fleeting Montana summer.
Grain By Grain
Liz Carlisle is back, helping amplify the stories and work of Montana farmers as they change our food system for the better.
Roasted Asparagus and Morels with Sauce Gribiche
Consider cooking this seasonal appetizer for your next alfresco dinner party.