Gingerbread Cookies
These cookies are dark and beautiful, with a soft texture and spicy, just-sweet-enough flavor.
Root Vegetable Soup
Feel free to add or subtract from the root vegetable ingredients based on your taste.
Roasted Beets with Honey Bourbon Dressing
The key to enjoying beets, rather than letting them roll around in your refrigerator drawer, is to get them cooked.
Café Mexicano
Perfectly sweet, perfectly spiced, and guaranteed to please.
Smoky Cranberry Bean Bowls with Kale & Crispy Eggs
On cold, snowy days I love batch-cooking soups, grains, and beans, especially less traditional varieties.
Quesadillas with Collards and Beans
A tasty winter dish using local ingredients
Slow Cooked Pulled Pork
Pulled pork practically makes itself in a slow cooker.
Thai Butternut Squash Soup
Butternut squash soup is excellent for internal protection from UV rays, frostbite, and excessive dryness.
Backstrap with Morels
If possible, this recipe should begin far in the backcountry of a beloved place.
Make-Ahead Mashed Potatoes
Mashed potatoes are a favorite in my family, but often have to be prepared in a flurry of last-minute activity. I offer you a solution.
The Perfect Manhattan for Montana
A typical Manhattan is made with sweet vermouth, but the Perfect Manhattan gives the traditional recipe a twist.
Tajarin Pasta
So much of what we do in professional kitchens is so complicated, and I love this recipe for its absolute simplicity.