Issue 6 Fall 2020

Re-creating magic using new ingredients

When you find Hakurei turnips, the first thing you should do with them is eat them raw.

This versatile citrus vinaigrette brings an unexpected brightness to roasted vegetables

A homemade classic

A pretty addition to a cheese board or even the Thanksgiving table

We’re fans of the classics, but there are times we like to experiment.

Adapted from the PBS show “In Julia’s Kitchen with Master Chefs: Grissini with Carol Field,” by Carol Field and Julia Child.