Butternut Squash Pizza
I relish the opportunity to dive into fall flavors, and what better way than with homemade pizza?
Bison Meatballs with Red Wine and Cherry Reduction
Jody Engstrom and Jacqui Birmingham perfected the bison meatball.
Wild Rice, Mushroom, and Kale Dressing
This side is so good that when Thanksgiving rolls around, we quadruple the recipe.
Apple Butter Oat Bars
These bars are a casual dessert that also make excellent lunchbox snacks.
Lockhorn Flathead Cherry Cider Cocktail
Spicy, savory, earthy, and sweet,
Delicata Burrata
When roasting vegetables, how do you achieve the perfect “char”?
Sharptail with Giant Croutons
Sharptail grouse are my family’s favorite bird to hunt and one of our favorites to serve and eat.
Lamb Huevos Rancheros
This is such an easy and delicious recipe for a group, made even better with Little Creek grass-fed lamb and our farm eggs.
Bison Chili with Chocolate
We love finding ways to enjoy ground bison
D’s Rum Punch
You’ve never tasted anything like Whitefish Rum.
Sweet Potato Fries
Serve fries as an appetizer or side dish; they are especially great with chili.
Raw Carrot Cashew Soup
If you are looking for a quick but nutrientpacked meal, this is one of our family’s favorites.