Baked Summer Empanadas with Whipped Ricotta and Pistachio Pesto
Chilean-style baked empanadas filled with the bounty of summer
Glazed Pork Loin
Chef Faith Magalsky’s, Crazy Mountain Catering, grilled pork loin, made with Paradise Valley’s Miller Family Pork, pairs wonderfully with any summer fruits
Grilled Corn on the Cob
Nothing screams summer like outdoor eating and grilled sweet corn on the cob.
Cowgirl Meat Co. Bison Smash Burgers
Jaimie Stoltzfus of Cowgirl Meat Co. shares her secret to a perfect bison smash burger.
Herb Summer Salad with Lemon Dill Dressing
The best thing about summer salads is the variety of leafy greens that grow in Montana gardens
Mint Salsa
Chef Daniel Cox’s mint salsa is the perfect accompaniment to his Blackened Flathead Trout, charbroiled steak, rotisserie chicken or chilled shrimp.
Fresh Mint Pesto
Fresh mint pesto is a great alternative to traditional mint jelly.
Spring Green Sauce
This is Kris Stewart’s go-to pork marinade that doubles as a sauce for veggies, a spread for sandwiches, and a dip for chips.
Grilled Hardscrabble Pork Chops with Asparagus
Kris and Peter Stewart breed and raise Gloucestershire Old Spot pigs at Hardscrabble Ranch.
Blackened Flathead Trout with Kamut Risotto, Peas, and Herb Salad
Chef Daniel Cox goes super local in his interpretation of modern Montana cuisine.
Easy Aussie Leg of Lamb
This simple but elegant preparation of leg of lamb topped with fresh mint pesto is perfect for Sunday dinner, or easy enough for a weekday supper.
Collard Greens and Grains Wrap
Looking for a light lunch to enjoy with your pals?