Vol-Au-Vent with Meatballs, Chicken, and Mushrooms
Light and flaky puff pastry is filled to the brim with chicken, miniature meatballs, and mushrooms in a flavorful nutmeg gravy
Meatloaf Meatballs with Four Glazes
Who better than a rancher to know all the ways to enjoy ground beef?
Clam Dip a la Larsen
Stewart shares a simple, surprising family recipe for an appetizer she’s been enjoying for 50 years.
Build Your Own Trail Mix
This recipe is made to be customized.
Overnight Breakfast Burritos
This recipe is meant to be sizzling hot in Montana’s bitter cold winters.
Herby Sourdough Crackers
Sourdough’s tang is on full display in these perfectly crunchy simple crackers.
Foil Packets Four Ways
Four ways to make dinner on the grill.
Melted Triple Cream Cheese with Rosemary, Grapes, and Honeycomb
Actress, television host, and food obsessive Annie Starke serves up a cozy 5-Minute Fireside Appetizer
Charred Cauliflower Salad with Dates, Capers, and Lemon Tahini Dressing
We won’t begrudge the indulgence because it really is worth the effort.
Rancho Gordo Montana Buckeye Beans
The Montana Buckeye Bean, sourced from Rancho Gordo, is a small heirloom bean grown here in the Treasure State.
Roasted Carrot Ginger Soup with Coconut Milk and Hot Honey
Roasted veggies go a long way toward making the flavor of this simple soup so complex and layered.
Steak Picanha
Raise your hand if you love the smell of cooking meat over fire!