Melted Triple Cream Cheese with Rosemary, Grapes, and Honeycomb

Actress, television host, and food obsessive Annie Starke serves up a cozy 5-Minute Fireside Appetizer
Charred Cauliflower Salad with Dates, Capers, and Lemon Tahini Dressing

We won’t begrudge the indulgence because it really is worth the effort.
Rancho Gordo Montana Buckeye Beans

The Montana Buckeye Bean, sourced from Rancho Gordo, is a small heirloom bean grown here in the Treasure State.
Roasted Carrot Ginger Soup with Coconut Milk and Hot Honey

Roasted veggies go a long way toward making the flavor of this simple soup so complex and layered.
Steak Picanha

Raise your hand if you love the smell of cooking meat over fire!
Apple Crisp

It’s apple season!
Dandelion Jam

With just a little extra effort (and a surprising amount of honey), those luscious little yellow orbs can be transformed
Grilled Barbecue Chicken

This crisp and juicy chicken gets its big and bold flavors from a classic barbecue sauce by Black Dog Farm’s Kira Jarosz
Heirloom Tomato Salad with Lowcountry Pickled Alliums

Fresh heirloom tomatoes, with their irregular shapes and deep coloration, are rich in antioxidants and bursting with flavor, making them perfect for summer.
Li’l Goat Lollies

Quick, easy, and satisfying
A Garden Salad

There is something so clean and beautiful about picking a few greens from the garden and enjoying them just a few minutes later
Nina’s Spicy Strawberry Watermelon Margarita

Meg Romano from Nina’s Tacos & Tequila in Bozeman serves up the essence of summer.