Polenta (The Easy Way)
If you don’t have time to nixtamalize corn, pick up a bag of dry polenta like Bob’s Red Mill Grits/Polenta (please don’t ever use the tubes) and boil some water.
Salmon Rillettes
This spread is as happy with toasted baguette slices at cocktail hour as it is spread on toasted rye at lunch.
Bone Broth
We’ve all heard about the benefits of bone broth with its condensed vitamins, minerals, and amino acids (collagen). But what makes a broth different from a stock?
White Christmas Cocktail
Pick up a bottle of Whitefish handcrafted pure agave spirit made from heirloom blue agave and make this cocktail at home.
Hot Mama’s Queso Dip
Gather around this queso dip on special occasions or melt, mix, and enjoy it as a snack with tortilla chips any day of the week.
Pork Posole
Posole is a slow-cooked stew/soup made with cooked hominy), pork, and a quick chile sauce.
Little Star Diner’s Famous Polenta
It’s something that home cooks can easily prepare but is likely unfamiliar to many.
Crispy Black Butte Chickpeas
Belle’s Bread
Belle and her two sisters helped form Bozeman’s Sweet Pea Study Club, a local chapter of the Montana Federation of Colored Women’s Clubs (MFCWC).
Mrs. Koch’s Sponge Cake
If you’re looking for something sweet but a bit lighter than maple pudding, Mrs. Koch’s Sponge Cake might be just the treat for you.
Mrs. Willson’s Maple Pudding
You’ll feel as rich as a town founder when you eat this.
Apple Cranberry Pie
Re-creating magic using new ingredients