Slow-Cooked Bison Roast
A slow-cooked roast is wonderful sliced and served with roasted vegetables
Autumn Tea
The only thing lovelier than drinking a hot cup of tea on a cool evening is sipping on one you assembled yourself.
Desert Dweller
A summer-perfect cocktail.
Kamut Strawberry Shortcakes
This recipe is more of a biscuit than a shortcake, as it uses cream instead of butter and is just subtly sweet.
Pesto Genovese al Montana
Pesto Genovese is made with seven sacred ingredients.
Summer Succotash
Make this quick sauté when you can buy fresh ears of corn, herbs are plentiful, and summer squash is everywhere you turn.
Quick Pickled Vegetables
Preserving summer vegetables doesn’t have to be hard.
Mojito Magnifico
A mojito (pronounced “mo-HE-toe”) is a light, refreshing, thirst-quenching summer drink
Lentil Salad with Shredded Vegetables
A Rainbow of Colombian Arepas
When I am feeling a bit nostalgic and craving for anything Colombian, I make arepas
Bison T-Bone Steak with the Ultimate Summer Salad
Gorgeous vegetables and local meats are signatures of Seasonal Montana dinners
Farmers Market Gazpacho
Make this easy summer soup using your fresh garden tomatoes, those you buy from a nearby farmer, or the big slicing beauties from Streamline Farms.