Edible Bozeman

Recipes

Chef’s Shepherd’s Pie

Did you know that a shepherd’s pie made with beef is actually called “cottage pie?” And that traditional shepherd’s pie is made with lamb?

Candied Kumquats

Winter means citrus fruits in places warmer than Montana but thanks to our local retailers, we can still enjoy these sweet-tart delights.

Sharptail with Giant Croutons

Sharptail grouse are my family’s favorite bird to hunt and one of our favorites to serve and eat.

Lamb Huevos Rancheros

This is such an easy and delicious recipe for a group, made even better with Little Creek grass-fed lamb and our farm eggs.

D’s Rum Punch

You’ve never tasted anything like Whitefish Rum.

Delicata Burrata

When roasting vegetables, how do you achieve the perfect “char”?

Sweet Potato Fries

Serve fries as an appetizer or side dish; they are especially great with chili.

Raw Carrot Cashew Soup

If you are looking for a quick but nutrientpacked meal, this is one of our family’s favorites.

Trail Bars

I keep these trail bars refrigerated when I’m at home, but they do hold up well in a day pack when you’re on the go.