Collard Greens and Grains Wrap
Looking for a light lunch to enjoy with your pals?
Melissa Harrison
April 1, 2023
Recipes
Raspberry Mint Basil Butter Board
Raspberries, mint, and basil just scream spring to me and butter boards are an easy and beautiful way to celebrate all things butter.
Jeanne Allgood Gaisford
April 1, 2023
High-Altitude Bagels
I’m originally from New Jersey, so bagels are pretty important to me.
Jeanne Allgood Gaisford
April 1, 2023
Swiss Bircher Muesli
For years now, overnight oats have been a mainstay in the blogosphere
Jeanne Allgood Gaisford
April 1, 2023
Sweet Potato Brownie Cake
Wondering what to do with leftover baked sweet potatoes?
Jeanne Allgood Gaisford
December 28, 2022
Sweet Potato Breakfast Bowl
This sweet potato breakfast bowl is my go-to for a grain-free, super nourishing, fiber-filled delicious warm midwinter breakfast.
Jeanne Allgood Gaisford
December 28, 2022
Crispy Shredded Pork with Root Veggie Hash
This is a simple, versatile way to prepare any high-quality pork roast, especially if it is bone-in.
Jennifer Vermillion
December 28, 2022
Sustenance Stew
There’s something so comforting about warm stew on a cold winter day.
Jeanne Allgood Gaisford
December 28, 2022
Campfire Bōōz
The Campfire Bōōz is a prime example of a classic Ale Works cocktail that is deeply Montanan.
Montana Ale Works
December 28, 2022
Turnip Velouté with Coconut Milk and Turmeric Purée
This modern take on a turnip soup is an accessible foray into the world of homemade molecular gastronomy.
Scott Myers
December 28, 2022
Warm Brussels Sprouts, Beets, and Bacon Salad
This warm salad of Brussels sprouts, golden beets, bacon, and crumbled feta in a maple Dijon vinaigrette is the perfect side dish for locally sourced eggs, beef, lamb, pork, or trout.
Jeanne Allgood Gaisford
December 28, 2022
Traditional Irish Farls
I can’t think of an easier or more comforting side dish for any meal of the day than a traditional Irish farl
Jeanne Allgood Gaisford
December 28, 2022