Recipes

Tajarin Pasta

So much of what we do in professional kitchens is so complicated, and I love this recipe for its absolute simplicity.

Chef Brian Menges September 18, 2019

Simply cut the plums in half to remove the pits, cook with a little sugar, and you’ve got jam.

Amy Andrews September 18, 2019

Dolina Pasta and tomatoes from 7 Spruce Farm make for a mighty local— and mighty delicious—summer meal.

Amy Andrews May 31, 2019

Sure to be a family favorite.

Jonathan Finkenauer May 30, 2019

Delicious served warm or at room temperature.

Wild Crumb May 30, 2019

What better way to top off a hot day than with the sweet taste of Flathead cherries and fresh mint?

Alyssa Freese May 30, 2019

Consider cooking this seasonal appetizer for your next alfresco dinner party.

Kenan Anderson May 30, 2019

Quick and easy to pull off and the payoff is huge in flavor and fresh-from-the-oven smells.

Charley Graham May 30, 2019

Consider this recipe a starting point, and remember that simple combinations produce great results!

Amy Andrews May 30, 2019