Black Currant Sauce
Brighten up the flavor of roast bison with this raw black currant sauce.
Outi Pulkkinen
September 28, 2021
Recipes
Slow-Cooked Bison Roast
A slow-cooked roast is wonderful sliced and served with roasted vegetables
Jackie Page
September 28, 2021
Autumn Tea
The only thing lovelier than drinking a hot cup of tea on a cool evening is sipping on one you assembled yourself.
Jamie Kujawa
September 27, 2021
Kamut Strawberry Shortcakes
This recipe is more of a biscuit than a shortcake, as it uses cream instead of butter and is just subtly sweet.
Amy Andrews
June 30, 2021
Pesto Genovese al Montana
Pesto Genovese is made with seven sacred ingredients.
Amy Andrews
June 30, 2021
Summer Succotash
Make this quick sauté when you can buy fresh ears of corn, herbs are plentiful, and summer squash is everywhere you turn.
Amy Andrews
June 30, 2021
Quick Pickled Vegetables
Preserving summer vegetables doesn’t have to be hard.
Sheena Ernst
June 30, 2021
Mojito Magnifico
A mojito (pronounced “mo-HE-toe”) is a light, refreshing, thirst-quenching summer drink
Valerie Hemingway
June 30, 2021
A Rainbow of Colombian Arepas
When I am feeling a bit nostalgic and craving for anything Colombian, I make arepas
Claudia Krevat
June 30, 2021
Bison T-Bone Steak with the Ultimate Summer Salad
Gorgeous vegetables and local meats are signatures of Seasonal Montana dinners
Melissa Harrison
June 30, 2021