Letter from the Publisher: Summer 2022
When I was 10, we moved from the city to the country.
Jackie Page
June 24, 2022
Letters
Letter from the Editor: Spring 2022
I intend to share the importance of living with connection— connection to land, animals, people, and self.
Jessianne Castle
March 31, 2022
Letter from the Publisher: Winter 2022
Patrons need to accept reality and continue to support these local businesses, on their terms.
Jackie Page
December 20, 2021
Letter from the Editor: Fall 2021
Perhaps food can be an avenue for getting back to intention.
Jessianne Castle
September 27, 2021
Letter from the Publisher: Summer 2021
As residents of Earth, it’s past time for us to get serious about climate change.
Jackie Page
July 2, 2021
Letter from the Editor: Spring 2021
As the editor, I would be remiss not to recognize the hurdles that come with producing food in Montana.
Jessianne Castle
July 2, 2021
Letter from the Publisher: Winter 2021
I’m compelled to tell today’s stories of food and soil.
Jackie Page
July 2, 2021
Letter from the Editor: Fall 2020
Harvest is a long-awaited ritual for those who’ve placed their heart in the soil.
Jessianne Castle
July 2, 2021
Letter from the Publisher: Summer 2020
When the pandemic came to our valley, it would have been easy for me to have Edible Bozeman take a break.
Jackie Page
July 2, 2021
Letter from the Editor: Fall 2019
Here, our chefs, ranchers, brewers, bakers, growers, canners, food-nonprofit organizers, and coffee-roasters seem to say. This is for you.
Mindy Misener
July 2, 2021