Edible Bozeman

Issue 7 Winter 2021

Double Chocolate Snack Cake

This snack cake combines coast-to-coast double chocolate cake influences from two stellar bakeries—Miett e in San Francisco and Baked in New York City—and the sour cream ganache frosting comes from Joy of Cooking.

Mason Jar Sprouts

In the middle of winter, it’s nice to have a little something green growing in your kitchen.

Polenta (The Easy Way)

If you don’t have time to nixtamalize corn, pick up a bag of dry polenta like Bob’s Red Mill Grits/Polenta (please don’t ever use the tubes) and boil some water.

Salmon Rillettes

This spread is as happy with toasted baguette slices at cocktail hour as it is spread on toasted rye at lunch.

Bone Broth

We’ve all heard about the benefits of bone broth with its condensed vitamins, minerals, and amino acids (collagen). But what makes a broth different from a stock?

White Christmas Cocktail

Pick up a bottle of Whitefish handcrafted pure agave spirit made from heirloom blue agave and make this cocktail at home.

Hot Mama’s Queso Dip

Gather around this queso dip on special occasions or melt, mix, and enjoy it as a snack with tortilla chips any day of the week.

Pork Posole

Posole is a slow-cooked stew/soup made with cooked hominy), pork, and a quick chile sauce.