Restaurateurs have expressed a need for change, and for many the COVID pandemic was the last straw.
Anna Mendoza carries a worldly mystique.
Executive Chef Dave Wells performs cooking magic among the geothermal waters at Chico Hot Springs Resort.
Turned On and Tuned In
Enjoying Foxtrot, a fast-casual modern diner, and Tanglewood, an American bistro.
Brian Menges preaches homemade food.
Wild Crumb and Fink’s Delicatessen