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KayAnn Miller

KayAnn Miller is an executive chef at MSU, where she is focused on work involving Indigenous foods.

Eating Like a Native When You’re Not

Leave a Comment / Features / By KayAnn Miller

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Edible Bozeman celebrates our vibrant local food culture, season by season. Through multifaceted and compelling storytelling, our quarterly publication, events and digital platforms connect readers with those who feed them—growers, ranchers, hunters, anglers, foragers, chefs, beverage artisans and food professionals. We believe understanding where our food comes from empowers us and informs our decisions about what we eat, what we stand for and how to support those in service of food in our community.

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