Green Curry Chicken with Sweet Potato

Courtesy of Linda Huang. the owner and chef at the Hummingbird’s Kitchen.
Smoky Cranberry Bean Bowls with Kale & Crispy Eggs

On cold, snowy days I love batch-cooking soups, grains, and beans, especially less traditional varieties.
Quesadillas with Collards and Beans

A tasty winter dish using local ingredients
Fresh Tomatoes and Pasta

Dolina Pasta and tomatoes from 7 Spruce Farm make for a mighty local— and mighty delicious—summer meal.
Chef Jonathan Fink’s Meatball Recipe

Sure to be a family favorite.