Nina’s Spicy Strawberry Watermelon Margarita
Meg Romano from Nina’s Tacos & Tequila in Bozeman serves up the essence of summer.
Crazy Good Cold Brew with Homemade Vanilla Syrup
Making great cold-brew coffee comes down to using the right beans and the right roast level.
Grilled Ginger Pears with Vanilla Ice Cream
Summertime is chef Eva Wong’s favorite season for fruits, and she enjoys using those that require little processing to create a sumptuous dessert
Baked Summer Empanadas with Whipped Ricotta and Pistachio Pesto
Chilean-style baked empanadas filled with the bounty of summer
Glazed Pork Loin
Chef Faith Magalsky’s, Crazy Mountain Catering, grilled pork loin, made with Paradise Valley’s Miller Family Pork, pairs wonderfully with any summer fruits
Grilled Corn on the Cob
Nothing screams summer like outdoor eating and grilled sweet corn on the cob.
Cowgirl Meat Co. Bison Smash Burgers
Jaimie Stoltzfus of Cowgirl Meat Co. shares her secret to a perfect bison smash burger.
Herb Summer Salad with Lemon Dill Dressing
The best thing about summer salads is the variety of leafy greens that grow in Montana gardens
Blueberry Hand Pies
Hand pies are an excellent way to indulge in summer’s bounty.
Stella Jam Salad Dressing
I craft each of my Stella Jam flavors so that you can use them in both sweet and savory ways.
Farro or Spelt Berry Salad
Wheat berries like farro and spelt are a nutritious and hearty addition to salads and they’re easy to prepare.
Tomato and Polenta Tart
This tart is worth the effort when you want something extra special.