Raspberry Mint Basil Butter Board

Raspberries, mint, and basil just scream spring to me and butter boards are an easy and beautiful way to celebrate all things butter.
High-Altitude Bagels

I’m originally from New Jersey, so bagels are pretty important to me.
Swiss Bircher Muesli

For years now, overnight oats have been a mainstay in the blogosphere
Sweet Potato Brownie Cake

Wondering what to do with leftover baked sweet potatoes?
Sweet Potato Breakfast Bowl

This sweet potato breakfast bowl is my go-to for a grain-free, super nourishing, fiber-filled delicious warm midwinter breakfast.
Crispy Shredded Pork with Root Veggie Hash

This is a simple, versatile way to prepare any high-quality pork roast, especially if it is bone-in.
Sustenance Stew

There’s something so comforting about warm stew on a cold winter day.
Campfire Bōōz

The Campfire Bōōz is a prime example of a classic Ale Works cocktail that is deeply Montanan.
Turnip Velouté with Coconut Milk and Turmeric Purée

This modern take on a turnip soup is an accessible foray into the world of homemade molecular gastronomy.
Warm Brussels Sprouts, Beets, and Bacon Salad

This warm salad of Brussels sprouts, golden beets, bacon, and crumbled feta in a maple Dijon vinaigrette is the perfect side dish for locally sourced eggs, beef, lamb, pork, or trout.
Traditional Irish Farls

I can’t think of an easier or more comforting side dish for any meal of the day than a traditional Irish farl
Chef’s Shepherd’s Pie

Did you know that a shepherd’s pie made with beef is actually called “cottage pie?” And that traditional shepherd’s pie is made with lamb?