Apple Crisp
It’s apple season!
Dandelion Jam
With just a little extra effort (and a surprising amount of honey), those luscious little yellow orbs can be transformed
Grilled Barbecue Chicken
This crisp and juicy chicken gets its big and bold flavors from a classic barbecue sauce by Black Dog Farm’s Kira Jarosz
Heirloom Tomato Salad with Lowcountry Pickled Alliums
Fresh heirloom tomatoes, with their irregular shapes and deep coloration, are rich in antioxidants and bursting with flavor, making them perfect for summer.
Li’l Goat Lollies
Quick, easy, and satisfying
A Garden Salad
There is something so clean and beautiful about picking a few greens from the garden and enjoying them just a few minutes later
Nina’s Spicy Strawberry Watermelon Margarita
Meg Romano from Nina’s Tacos & Tequila in Bozeman serves up the essence of summer.
Asian Veggie Rolls with a Spicy Thai Cashew Dressing
Leftover sticky rice and julienned veggies get wrapped up quickly in rice pancakes for an easy but impressive looking appetizer.
Smörgås Five Ways
The simple, elegant, beautiful, delicious open-faced sandwich on many a Swedish board.
Flathead Cherry and Cacao Sweet Cream Ice Cream
Six simple ingredients, a stand mixer with a whisk attachment, and access to a freezer is all that’s needed to create a decadent silky-smooth sweet cream ice cream.
Dairy-Free Coconut Vanilla Charms with Raspberry Drizzle
Because every tea party deserves its own due.
Lemon Curd
Smitten, I decided to ask Christiane for the recipe.