Simple Plum Jam
Simply cut the plums in half to remove the pits, cook with a little sugar, and you’ve got jam.
Fresh Tomatoes and Pasta
Dolina Pasta and tomatoes from 7 Spruce Farm make for a mighty local— and mighty delicious—summer meal.
Chef Jonathan Fink’s Meatball Recipe
Sure to be a family favorite.
Huckleberry Scones from Wild Crumb
Delicious served warm or at room temperature.
Flathead Cherry-Mint Shrub
What better way to top off a hot day than with the sweet taste of Flathead cherries and fresh mint?
Roasted Asparagus and Morels with Sauce Gribiche
Consider cooking this seasonal appetizer for your next alfresco dinner party.
Sourdough Pita and Hummus
Quick and easy to pull off and the payoff is huge in flavor and fresh-from-the-oven smells.
Summer Grill Basket
Consider this recipe a starting point, and remember that simple combinations produce great results!