Farmer’s Daughters’ Chicken Salad
Chicken salad was a staple growing up.
Parchment-Baked Cod, Two Ways
There is no easier way to prepare fish at home than with parchment paper in the oven.
A Twist on Gravlax
When my wife and I get to decompress after putting the kids to sleep for the night, we have the ritual of making a big bowl of buttery, salty popcorn.
Meatballs with Three Montana Meats
You can’t go wrong having cooked meatballs on hand.
Five Ways to Sauce the Meatball
Use your prepared and frozen meatballs for family dinners or to entertain guests with these all-occasion recipes.
Beef Stew with Purple-Topped Turnips
The use of warming spices like cinnamon and turmeric provides a lovely twist on classic beef stew.
Wolf Moon Cocktail
A seasonally perfect cocktail.
Salad of Beets and Oranges
Beets and oranges pair beautifully both in color and flavor.
Stuffed Acorn Squash
Once the leaves fall and the temperature drops, we turn to hearty and comforting creations to keep us warm and nourished.
Carrot Cake Breakfast Cookies
Adapted from Kathryne Taylor’s “Carrot Cake Breakfast Cookies” in Love Real Food.
Coffee Tonic
This mocktail is the perfect winter refreshment with bright notes of lime, the effervescence of tonic, and a coffee twist that will leave you craving more
Baked Spiced Pears
As with most of my recipes, consider this a starting point and have fun making it your own.