Kithship: A Confluence of Design, Land, and Community
Becca Skinner is breathing new life into what it means to be an antique shop.
Elizabeth Domenech
July 1, 2025
Issue 25 Summer 2025
Grotto Meats: Expanding with Integrity and Innovation
The owner of Grotto Meats, Nic Bryce, greets customers at the deli counter in his newly renovated storefront. Upon walking into Grotto Meats’ new storefront
Ali Moxley
July 1, 2025
D&D West Greenhouses: Tomatoes with a Reputation
Juicy heirloom tomatoes that are ready to eat in early May.
Elizabeth Allen
July 1, 2025
The Quiet Impacts: Remy Brault of Labellum Flowers
Lives in Nature’s Rhythm
Alyssa Freese
July 1, 2025
Passing Plates: A Children’s Dinner at Jackson’s Garden
Every year, a marvelous cook creates a magical experience in an enchanted garden
Sara Gilman
July 1, 2025
Piccola Cucina: Little Kitchen with a Big Heart
Five-thousand, seven-hundred and forty-five miles from Sicily, in Red Lodge, Montana, there’s a little restaurant with a big Italian heart.
Sheena Ernst
July 1, 2025
Building a Perfect Plate
Bozeman Health is helping patients make changes in their lives to help alleviate and prevent chronic disease.
Jeanne Allgood Gaisford
July 1, 2025
Trout Piccata
Balance a “perfect plate” with 50% vegetables, 25% whole grains, 25% healthy protein.
Jeanne Allgood Gaisford
July 1, 2025
In Season: Lemon Balm, Blueberries, and Chive Blossoms
Lemon balm is in the mint family, which means it’s going to spread, and you will likely have it forever.
Amy Andrews
June 30, 2025
Letter from the Publisher: Summer 2025
How can we change the world for the better, starting right here, right now?
Edible Bozeman
June 30, 2025