The spring growing season in Bozeman.
Local Roots and Black Butte Chickpeas
Turnips, Apples & Green Tomatoes
Who knows what to do with garlic scapes?
Early Spring can’t come soon enough.
The challenge for chefs who want to use as many local ingredients as possible is winter.
Local fruit is somewhat of a rarity here in Montana, so when the plums are ripe on our neighborhood trees, we’re happy.
Of course you want to soak up every moment of the fleeting Montana summer.