I want people to walk away from a meal at Brigade with a deeper appreciation for what we have access to, who makes that possible, and how amazing these farmed and wild foods can taste.
Executive Chef Dave Wells performs cooking magic among the geothermal waters at Chico Hot Springs Resort.
Turned On and Tuned In
Seasonal Montana emphasizes local in a difficult season
Local food and contemporary Indian flavor at Saffron Table
Enjoying Foxtrot, a fast-casual modern diner, and Tanglewood, an American bistro.
Brian Menges preaches homemade food.
Kenan Anderson has a passion for simple techniques and organic ingredients.