Edible Bozeman

Mindy Misener

Letter from the Editor: Fall 2019

Here, our chefs, ranchers, brewers, bakers, growers, canners, food-nonprofit organizers, and coffee-roasters seem to say. This is for you.

Close to Home

The pandemic may have kept residents across the Gallatin Valley at home, but it hasn’t kept them quiet about their gastronomic adventures.

Hazel Hartwell’s Date Nut Bread

In the Fall of 1950 I was newly married, in Germany, and facing my first Christmas away from home. My mother sent me her date nut bread recipe

Rick Bass

Who gets what luck and when, and why?