Gnome Is Where the Heart Is
At the confluence of fine dining and backcountry innovation you will find Shannon Waters and her backcountry cuisine
June 29, 2021
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Greg Louzan
Greg Louzan is a recent graduate of MSU’s writing program and an avid trout angler. When not sitting at his desk writing, he can likely be found rowing a local river or enjoying a meatball sub from Fink’s.