Jeanne Allgood Gaisford
Jeanne Allgood Gaisford is the executive editor of food and recipes at Edible Bozeman. She believes deeply in wholesome, real, and deliciously simple food that nourishes the body, mind, and spirit. And she loves sharing it with others.
Comfort Food Can Be Good And Good For You
Eating together is an important opportunity to form the connections we need.
September 23, 2025
Chamel Milk Tea
A delightful capper for a long day and an invitation to a restful night’s sleep
September 23, 2025
Braised Pork En Nogada 2 Ways
There used to be this beautiful little hole-in-the-wall restaurant in San Gabriel, California, called Babita. The chef was of Mexican descent and French-trained. His food
September 23, 2025
Sourdough Naan
Nearly foolproof: Sourdough naan is a forgiving and simple recipe for a quick flatbread
July 1, 2025
Gremolata
A beautiful complement to grilled meat and makes any bland-colored bean purée pop.
July 1, 2025
Highland Harmony Farm: Evolution of an Agroecology Activist
It’s just getting harder and harder to stay afloat in this industrialized system and make a profit.”
July 1, 2025
Building a Perfect Plate
Bozeman Health is helping patients make changes in their lives to help alleviate and prevent chronic disease.
July 1, 2025
Trout Piccata
Balance a “perfect plate” with 50% vegetables, 25% whole grains, 25% healthy protein.
July 1, 2025