Edible Bozeman


Premiere Issue Summer 2019

Edible Bozeman tells the stories of extraordinary farmers, ranchers, fishers, hunters, cooks, bakers, brewers, distillers, chefs, food artisans and more.

We are a quarterly print magazine distributed throughout Bozeman, Livingston and Big Sky and also available online.

Edible serves our community by connecting local food and beverage producers to chefs, retailers and consumers.

We’ll do this by delivering compelling stories with gorgeous photos, profiles of food innovators and delicious ideas for your table, including recipes.

The publication will also tackle tough topics that are important to our region.

Telling the Stories of Local Food & Drink.


Edible readers are concerned, connected, savvy and community minded. Exactly the sorts of customers you want. They influence their friends, recommending where to shop, where to eat, what to drink, what to cook and why.

Edible magazines’ beautifully designed pages, printed on high-quality matte stock, are perfect bound and readers become collectors as no one throws this publication away.

The editorial content is devoted exclusively to local foods and food culture. Through gorgeous photography and quality journalism, Edible celebrates the joys of eating and drinking locally and advocates for the importance of growing a strong local foods economy.

Our advertising partners reach an energized and precisely targeted audience. The readers are informed, engaged, affluent and passionate about supporting our mission, and our advertising partners make that possible.

Writers • Photographers • Videographers

If you are interested in writing or shooting for Edible Bozeman, please submit your information here.