Edible Bozeman

Issue 10 Fall 2021

The Artist and His Meats

The shop where Nic Bryce makes all the charcuterie for his business Grotto Meats doesn’t look like you would expect it to.

Autumn Tea

The only thing lovelier than drinking a hot cup of tea on a cool evening is sipping on one you assembled yourself.

Crops and Cows for Carbon

There’s a growing tide of agricultural producers that are using crops and cattle as tools to reduce carbon in the atmosphere.